Onion and garlic bags are made from uncoated, sometimes also from so-called ventilated fabric with a requirement for the material to be breathable to prevent the formation of mold.
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Onions and Garlic
Onion and garlic bag
Bags for onions and garlic are made of cut fabric with a requirement for breathability of the material.
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Standard bags
Classic 4-point bags with wide use for most loose and bulky materials with a volume of up to 3 m³. The bags can be supplemented with construction or polyethylene films according to the customer's needs.
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Extra clean production bags
4-point bags with wide use in the food industry, manufactured according to the ISO 22000 standard and the FSSC 22000 scheme for most loose and bulky materials with a volume of up to 3 m³. The bags can be supplemented with construction or polyethyl
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